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Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
From Meal to Moment: The Rise of Immersive Dining Experiences
From Meal to Moment: The Rise of Immersive Dining Experiences
How Functional Foods and Personalization Are Shaping the Future of Wellness
How Functional Foods and Personalization Are Shaping the Future of Wellness
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Main Event: How Technology Is Taking Center Stage in Event Marketing
Main Event: How Technology Is Taking Center Stage in Event Marketing
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
A Stream Come True: Streaming Services Maximize Menu of Ad Options
A Stream Come True: Streaming Services Maximize Menu of Ad Options

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tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

Top Challenges & Strategies for Foodservice Operators

With the trifecta of rising inflation, supply chain issues and labor challenges, see how operators are combating these challenges, and what they expect the future to look like.

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Foodservice

Restaurant chains feel the pinch as US consumers tighten their belts
Manufacturing

Record butter prices leave bakers with indigestion
Foodservice
,
Operations

Chipotle to boost catering with high-efficiency equipment rollout
Foodservice

Shake Shack to accelerate restaurant openings
Foodservice
,
Retail

Smart vending concept PizzaForno brings late-night pizza options to Southern California college campuses
Foodservice

National Restaurant Association: New tariffs could raise food costs
Foodservice

Fan fuel: D1 football fans will be eating well this season, courtesy of Proof of the Pudding’s hyper-local, elevated stadium fare
Foodservice

Aramark Student Nutrition brings the heat with its LTO lineup for the 2025-26 school year

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