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Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
From Meal to Moment: The Rise of Immersive Dining Experiences
From Meal to Moment: The Rise of Immersive Dining Experiences
How Functional Foods and Personalization Are Shaping the Future of Wellness
How Functional Foods and Personalization Are Shaping the Future of Wellness
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Main Event: How Technology Is Taking Center Stage in Event Marketing
Main Event: How Technology Is Taking Center Stage in Event Marketing
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
A Stream Come True: Streaming Services Maximize Menu of Ad Options
A Stream Come True: Streaming Services Maximize Menu of Ad Options

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tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

Top Challenges & Strategies for Foodservice Operators

With the trifecta of rising inflation, supply chain issues and labor challenges, see how operators are combating these challenges, and what they expect the future to look like.

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Foodservice

2024 holiday restaurant dining trends can serve as a blueprint for 2025
Foodservice

Why Peter Cancro decided to sell Jersey Mike’s
Foodservice

Former TGI Fridays’ CEO makes an offer for bankrupt restaurants
Marketing
,
Operations

Torchy’s Tacos deploys phone AI ordering
Foodservice

Meet Esquire’s Best New Restaurants in America for 2024
Operations

Johnson and Wales University expands composting efforts with new partnership
Foodservice

The restaurant industry’s retrenchment is proving a boon for liquidators
Foodservice
,
Manufacturing

From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

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