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Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
From Meal to Moment: The Rise of Immersive Dining Experiences
From Meal to Moment: The Rise of Immersive Dining Experiences
How Functional Foods and Personalization Are Shaping the Future of Wellness
How Functional Foods and Personalization Are Shaping the Future of Wellness
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Main Event: How Technology Is Taking Center Stage in Event Marketing
Main Event: How Technology Is Taking Center Stage in Event Marketing
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
A Stream Come True: Streaming Services Maximize Menu of Ad Options
A Stream Come True: Streaming Services Maximize Menu of Ad Options

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tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

Top Challenges & Strategies for Foodservice Operators

With the trifecta of rising inflation, supply chain issues and labor challenges, see how operators are combating these challenges, and what they expect the future to look like.

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Supply Chain

Smart Irrigation: How High-Tech Watering Systems are Changing Agriculture
Foodservice

FAT Brands reports another quarter of revenue growth while operating at a loss
Foodservice
,
Marketing

KFC sues Church’s Texas Chicken over the term ‘original recipe’
Supply Chain

Working to slow climate change through regenerative agriculture, one field at a time
Foodservice
,
Marketing

Burger King asks customers to vote on Million Dollar Whopper
Foodservice

Advisors side with Cracker Barrel in its struggle with Sardar Biglari
Foodservice

How Starbucks plans to get back to being a coffeehouse
Foodservice

TGI Fridays files for Chapter 11 bankruptcy

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