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Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
From Meal to Moment: The Rise of Immersive Dining Experiences
From Meal to Moment: The Rise of Immersive Dining Experiences
How Functional Foods and Personalization Are Shaping the Future of Wellness
How Functional Foods and Personalization Are Shaping the Future of Wellness
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Welcome to the Trend Trifecta Series: Where Food Meets Culture, Commerce and Consumer Cravings
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Future Feast: SFA Summer Fancy Food Show Previews Hot New Trends
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Beyond the Plate: How AR & VR Serve Up Immersive Food Journeys
Main Event: How Technology Is Taking Center Stage in Event Marketing
Main Event: How Technology Is Taking Center Stage in Event Marketing
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
What’s Next in Food & Beverage: The Top Trends You’ll Taste Everywhere
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
Free Samples, Priceless Possibilities: How Sampling Has Evolved for Food and Beverage Brands
A Stream Come True: Streaming Services Maximize Menu of Ad Options
A Stream Come True: Streaming Services Maximize Menu of Ad Options

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tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

Top Challenges & Strategies for Foodservice Operators

With the trifecta of rising inflation, supply chain issues and labor challenges, see how operators are combating these challenges, and what they expect the future to look like.

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Foodservice

Chipotle officially kills Farmesa as potential second concept
Foodservice
,
Marketing

How Jack in the Box plans to get to 20% digital sales with a new hybrid tech stack
Manufacturing
,
Supply Chain

Highlights from the Nordic AgriFoodTech Ecosystem at the Big Meet Summit 2024
Manufacturing

Cold Plasma Technology: The Future of Food Safety
Foodservice
,
Operations

Restaurants and bars add 28,300 jobs in March
Foodservice

Blackstone is said to be pursuing a purchase of Jersey Mike’s for around $8B
Foodservice

Here are the 2024 James Beard Award restaurant and chef finalists
Supply Chain

Going Beyond the Regenerative Agriculture Hype

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