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Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
AI Is Changing Food Discovery — But Trust Still Drives Choice
AI Is Changing Food Discovery — But Trust Still Drives Choice
How Brand Collaborations Are Driving What We Eat Next
How Brand Collaborations Are Driving What We Eat Next
Five Trends Shaping the Future of Food & Beverage in 2026
Five Trends Shaping the Future of Food & Beverage in 2026
Let’s Get Physical: Digital Fatigue Reboots Interest in Physical Marketing Materials
Let’s Get Physical: Digital Fatigue Reboots Interest in Physical Marketing Materials
From Insights to Impact: The Annual tfgTOUCHPOINTS™ Report Has Arrived
From Insights to Impact: The Annual tfgTOUCHPOINTS™ Report Has Arrived
More to the Mix: Navigating the New Rules of Omnichannel Marketing
More to the Mix: Navigating the New Rules of Omnichannel Marketing
The Right Time to Refresh: How Food Brands Keep Their Social Edge
The Right Time to Refresh: How Food Brands Keep Their Social Edge
The Creator Economy: Feasting On Investment, Delivering ROI
The Creator Economy: Feasting On Investment, Delivering ROI
AI Is Changing the Recipe for Personalization
AI Is Changing the Recipe for Personalization

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tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

How to Help Operators Navigate the New Foodservice Landscape

From labor challenges to AI adoption, foodservice operators are looking to partner with manufacturers to overcome challenges and capitalize on trends.

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Foodservice

‘Tipflation’ narrative is harmful to the restaurant industry
Manufacturing

Voyage Foods: Innovating the Future of Food with Sustainable Solutions
Supply Chain

Beyond the Wrapper: The Cacao Supply Chain
Foodservice
,
Operations

Shake Shack’s drive-thru times are way too long, CEO says
Retail

Kroger and Albertsons: A Case Study in Operational Resilience
Foodservice
,
Operations

Chipotle’s advanced equipment strategy takes a step forward
Foodservice
,
Manufacturing

The Food Tech News Show: Gene-Edited Tomatoes & Rethinking Robots Restaurants
Foodservice

10 Changes That Defined the Last Decade of Dining in America

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