Our Insights

tenacious plate

Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
AI Is Changing Food Discovery — But Trust Still Drives Choice
AI Is Changing Food Discovery — But Trust Still Drives Choice
How Brand Collaborations Are Driving What We Eat Next
How Brand Collaborations Are Driving What We Eat Next
Five Trends Shaping the Future of Food & Beverage in 2026
Five Trends Shaping the Future of Food & Beverage in 2026
Let’s Get Physical: Digital Fatigue Reboots Interest in Physical Marketing Materials
Let’s Get Physical: Digital Fatigue Reboots Interest in Physical Marketing Materials
From Insights to Impact: The Annual tfgTOUCHPOINTS™ Report Has Arrived
From Insights to Impact: The Annual tfgTOUCHPOINTS™ Report Has Arrived
More to the Mix: Navigating the New Rules of Omnichannel Marketing
More to the Mix: Navigating the New Rules of Omnichannel Marketing
The Right Time to Refresh: How Food Brands Keep Their Social Edge
The Right Time to Refresh: How Food Brands Keep Their Social Edge
The Creator Economy: Feasting On Investment, Delivering ROI
The Creator Economy: Feasting On Investment, Delivering ROI
AI Is Changing the Recipe for Personalization
AI Is Changing the Recipe for Personalization

Still Hungry?

Click to read more

Sign up for the front burner, to have our news and insights delivered straight to your inbox.

Sign Up

tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

How to Help Operators Navigate the New Foodservice Landscape

From labor challenges to AI adoption, foodservice operators are looking to partner with manufacturers to overcome challenges and capitalize on trends.

Get the report

stay ahead of the latest trends 

  • Reset
Foodservice
,
Marketing

IHOP adds 2 new Virtual Dining Concept brands, expands another
Foodservice

Chipotle officially kills Farmesa as potential second concept
Foodservice
,
Marketing

How Jack in the Box plans to get to 20% digital sales with a new hybrid tech stack
Manufacturing
,
Supply Chain

Highlights from the Nordic AgriFoodTech Ecosystem at the Big Meet Summit 2024
Manufacturing

Cold Plasma Technology: The Future of Food Safety
Foodservice
,
Operations

Restaurants and bars add 28,300 jobs in March
Foodservice

Blackstone is said to be pursuing a purchase of Jersey Mike’s for around $8B
Foodservice

Here are the 2024 James Beard Award restaurant and chef finalists

page 32 of 37