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Smart Moves: How to Feed Your Business By Optimizing for AI-Powered Search
AI Is Changing Food Discovery — But Trust Still Drives Choice
AI Is Changing Food Discovery — But Trust Still Drives Choice
How Brand Collaborations Are Driving What We Eat Next
How Brand Collaborations Are Driving What We Eat Next
Five Trends Shaping the Future of Food & Beverage in 2026
Five Trends Shaping the Future of Food & Beverage in 2026
Let’s Get Physical: Digital Fatigue Reboots Interest in Physical Marketing Materials
Let’s Get Physical: Digital Fatigue Reboots Interest in Physical Marketing Materials
From Insights to Impact: The Annual tfgTOUCHPOINTS™ Report Has Arrived
From Insights to Impact: The Annual tfgTOUCHPOINTS™ Report Has Arrived
More to the Mix: Navigating the New Rules of Omnichannel Marketing
More to the Mix: Navigating the New Rules of Omnichannel Marketing
The Right Time to Refresh: How Food Brands Keep Their Social Edge
The Right Time to Refresh: How Food Brands Keep Their Social Edge
The Creator Economy: Feasting On Investment, Delivering ROI
The Creator Economy: Feasting On Investment, Delivering ROI
AI Is Changing the Recipe for Personalization
AI Is Changing the Recipe for Personalization

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tfgTouchpoints is our proprietary market research platform to capture in-depth, cutting-edge insights into the food industry from consumer and trade perspectives, including a panel of over 4000 operators who regularly contribute insights for the foodservice industry.

How to Help Operators Navigate the New Foodservice Landscape

From labor challenges to AI adoption, foodservice operators are looking to partner with manufacturers to overcome challenges and capitalize on trends.

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Foodservice
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Manufacturing

Shuttered restaurants, burgers uneaten: why vegan products are being left on the shelf
Foodservice
,
Operations

L.A. County sues Grubhub for passing along refund charges to restaurants
Marketing

Everyone’s Obsessed With the 1970s Right Now. Why Not Have a Taste of It?
Foodservice

Restaurant Brands International targets 40K stores globally by 2028
Consumer Behavior

CBD Beverages Seeing Mixed Success
Foodservice
,
Marketing

Restaurants are set to win big with mixed reality experiences thanks to Apple
Foodservice

Netflix Snack vs. Chef winner S’NOODS launches noodle snack
Foodservice
,
Operations

How a Starbucks legal case could change the entire union landscape

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